May 09, 2009


300 gram Tinda
2 onions
2 tomatoes
1 Green chilli
1 sp garlic ,ginger paste
1/4 tsp jeera
1/4 tsp chilli powder
1/4 tsp garam masala powder
1/4 tsp turmeric powder
1/4 tsp rasam powder
oil and salt
  • Wash and clean the tinda and cut cube size small pieces
  • chop the onion and chilli lengthwise and chop the tomatoes very thin pieces
  • heat pan add little oil ,add jeera and add the ginger garlic paste, fry for few minutes and now add green chilli and chopped onions fry the onions till golden brown
  • add tinda and fry few minutes till it soft now add all the masala powder and salt fry for few minutes
  • now add the tomatoes and little water cook the tinda for 5 minutes till it cooked and tender mix well when the masala coated .Remove and garnish with coriander leaves
  • serve with rodi or rice

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