TOMATOES CHUTNEY

TOMATOES CHUTNEY.
Ingredients
500g tomatoes
2 small size green chilli
1 red chillies whole
1-2 onions
1 lime size tamarind
a pinch of turmeric powder
salt to taste
1 tsp oil
METHOD

• chop tomato,onions very small pieces and slice the green chills
• heat oil in a pan add red chill,green chills and add the salt and turmeric powder fry few minutes and add onions fry few minutes and add the tomatoes fry for few minutes simmer the fire and cook for few minutes till the tomatoes cooked well .remove from fire and cool it
• Add tamarind in to the tomato mixture grind it a paste .Not fine paste .grind it few minutes.
• serve with rice or idli.dosa,or puri

Tomato Masala

TOMATO MASALA
Ingredients
5-8 big tomatoes
3-4 onions
2 tsp red chilli powder
1 tsp mustard seeds
1/2 tsp saunf
few curry leaves
1 tsp oil
salt to taste
METHOD

• Chop the onions length wise,and chop the tomatos very small pieces
• Heat oil add mustard seeds ,when they cracked add the saunf and add curry leaves ,onions fry the onions for few minutes and add the tomatoes, fry for 2-3 minutes and add the red chilli powder and salt .Cook for simmer 5 minutes, still the vegetable well cooked (,do not add water) ,if require add 1 tsp oil or ghee.
• serve with puree or roti

TOMATO SOUP

TOMATO SOUP
Ingredients:
3-4 Tomatoes
2 Onions
1 small piece Ginger
1/4 t Pepper powder
1 green cardamom
salt to taste
few coriander leaves
5 -6 cup Water
METHOD

• Chopped tomatoes onions and ginger small pieces .
• Boil water in a pan. and add all tomatoes,onions,and ginger bring to boil till the vegetables are well cooked.
• Remove from fire and allow in to cool,when cool remove the ginger and filter the juice.
• Remove the skin of tomatoes.
• add little water and green cardamom in to the boiled onions and tomatoes grind to a paste,
• add to the paste in the filter juice
• bring to boil this juice for few minutes till the soup get thick
• add pepper powder salt and coriander leaves

TOMATO SWEET PACHADI

TOMATO SWEET PACHADI
Ingredients
1 kg Tomatoes
1 cup sugar
1 tsp green cardamon powder
a 1/2 pinch Pachai Karpooram (பச்சை கற்பூரம்) in tamil (Cinnamomum camphora)
http://en.wikipedia.org/wiki/Cinnamomum_camphora
a pinch of saffron

METHOD

• Clean and wash all tomatoes and boil in a water for few minutes and take out and put it in a cold water ,peel the skin and take out and cut in to small pieces.
• Heat a pan and cook the tomatoes with out oil.
• When half cooked add the sugar and cook for few minutes simmer the fire ,
• when tomatoes get thick and leaves the pan add green cardamon powder,1/2 pinch of pachai karpooram powder and saffron.
• Remove from fire and mix well and serve