Pudina leaves chutney

Pudina leaves chutney
1 cup pudina leaves(mint leaves)
2 -3 green chillies
1 onion
1 tsp jeera
1 tsp salt
1/2 cup curd
METHOD

• Clean and wash the pudina and cut the onions,green chilli .
• Grind all the ingredients together make a chutney
• Serve with biryani or tikkas.

Amaranth poriyal

Amaranth poriyal
keerai poreal

KEERAI POREAL
Ingredient's
1 fresh Amaranth medium bunch
(or any green leafy (spinach,ponnanganni,mathi ,drum stick leaves,etc)
2 onions or 5 - 10 small onions
1 red chilli whole
1/4 tsp mustard seeds
1/4 tsp urad dal
2 -3 tsp fresh coconuts
few curry leaves (optional)
Til oil 1 tsp (GINGERLY OIL)
salt to taste
METHOD

• Clean and wash the green Levey and cut very small pieces
• chop the onion very small pieces
• heat a pan in a oil add the mustard seeds when they cracked add the urad dal and broken the red chilli and add to it ,now add a pinch of salt and add onions and curry leaves ,fry for few minutes .
• now add the chopped green leaves(squeezing very well ,little water is enough,because the Levey vegetable is let out of water) .keep on simmer for few minutes .
• when half cooked add salt and close the lid and cooked for few minutes do not over cooked.
• when it waterlily keep for another few minutes and remove from fire .
• garnish with fresh coconut serve with rice,
  

AMARANTH SAPZI

AMARANTH

Tamil name: Arakkeerai ,Mulai keerai
English name: Spleen amaranth

ARAKKEERAI KOOTU

INGREDIENTS

3-4 Cup finely chopped Amaranth

1 red chilli

1/4 cup moong dal

1 tamotoes

1 onion

1 green chilli

1/4 tsp jeera

1/4 tsp mustard seeds and urad dal

2-3 tsp fresh grated coconuts

a pinch of hing and turmeric powder

few curry leaves

1 tsp til oil

METHOD

• Clean and wash the Amaranth and chopped finely
• soak the dal in a water
• chop onions and tomatoes
• heat oil in a pan add mustard seeds when they cracked add urad dal ,Jeera , broken red chilli and hing ,fry few minutes and add chop onion fry for few minutes when the onion cooked add chopped amaranth and cook for few minutes in the oil and add the soaked dal ,and chopped tomatoes cook for few minutes and add salt and turmeric powder and 1 cup water cook (if necessary add water) when the dal cooked and tender add fresh coconuts
• serve with rice