Brijal Masala

BRINJAL MASALA
INGREDIENTS
500 Gram brijal(egg plants)
3 tomatoes
1 onions
2-3 garlic
1/4 tsp ginger paste
1/4 tsp chilli powder
1/4 tsp turmeric powder
salt to taste
1-2 tsp til oil
few curry leaves
METHOD

• Wash and cut the brinjal small long slice pieces
• chopped the onions and tomatoes very small pieces
• Make a paste(ginger,garlic ,chilly powder,turmeric powder,)
• Heat oil add onions fry for few minute it get little brown add curry leaves ,masala paste ,simmer fire fry for few minutes and add the tomatoes fry few minutes and add brinjal and salt.Mix well and fey few minutes and sprinkle little water cook simmer for 5 -8 minute still the vegetable cooked
• serve with rice r rodi

BRINJAL SIMPLE MASALA

BRINJAL SIMPLE MASALA
INGEREDIENTS
1 large brinjal
2 tomatoes
2 onions
1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp sambar powder or chilli powder
1/4 tsp sounfe
2 tsp oil
salt to taste
METHOD

• Wash and clean the brinjal and cut centre longwice and cut small pieces half round pieces
• cut the onions and tomatoes small pieces
• heat oil in a pan add saunf and add all masala powder and salt keep few seconds and add onions fry few minutes and add brinjal fry for few minutes and add tomatoes mix well close on lid and keep simmer for few minutes .when the vegetable cooked slightly add little water and cooked for another few minutes .till the vegetable cooked and mixed well
• serve with rodi or rice

BRINJAL CURRY

BRINJAL CURRY
INGREDIENTS
300 gram Brinjal
Tamarind small lime size
1 tsp red chilli powder
2/12 coriander powder
1/4 tsp sambar powder
a pinch of Asafoetide
1/2 tsp Mustard seeds
1-2 tsp salt
1/4 tsp turmeric powder
1/4 tsp saunf
1/4 tsp jeera
few baby madras onions
1 garlic
1/3 tsp fenugreek seeds
Til oil
few curry leaves
METHOD

• Soak the tamarind in a cup water (2-3 cup )and extract the juice
• wash and wipe the brinjals dry ,stir them lengthwise ,not cut the end .keep aside
• mix red chiili powder,coriander powder,Turmeric powder,sambar powder,saunf,jeera,onion,garlic,and salt and grind a paste
• take the brinjal mix all the masala paste inside and out side the brinjal ,mix well ,the masala will coatedd in all brinal
• heat til oil add asafoetide (hing) and mustard seeds when they crackling ,add fenugreek seeds and curry leaves and add the masala mixed brinjals and add 1 tsp ghee and cook for few minutes and simmer for another few minutes still the brinjals half cooked and oil separed and add the tamarind juice and cook another few minutes still the gravy get thicken.
• serve hot with rice

BRINJAL FRY

Brinjal fry
1 kg Brinjal(egg plant) http://en.wikipedia.org/wiki/Brinjal
1 tsp red chilli powder
salt to taste
METHOD

• Clean and wash cut all brinjal length wise
• Add red chilli powder and salt ,mix well.
• Heat oil in a pan add the brinjal ,fry for few minutes and simmer the fire cook for 5-10 minutes ,the brinjal cooked and tender.(sprinkle little water while cooking the brinjal)
• Garnish with 2 tsp fresh grated coconut and serve.