Shahi Cauliflower

Shahi Cauliflower
Ingredients
1 large cauliflower(500 gram)
5-7 potatoes
1 cup green peas
4 tomatoes
1 cup fresh curd
1 tsp fresh cream
1 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp garam masala
2 onions
1/2 tsp ginger paste
1/2 tsp garlic paste
2 tsp khus-khus
1 tsp sugar
salt to taste
few fresh coriander leaves
METHOD

• Wash and peel the potatoes and cut large pieces.
• Cut the cauliflower in to large pieces
• Chop the onion ,tomatoes very small pieces.
• Ground the khus-khus very nice paste.
• Heat oil in a pan fry the cauliflower and potatoes the vegetable get little brown .keep aside
• Heat little oil add the garlic and ginger paste ,fry few minutes and add the onion .fry for few minutes
• Now add the turmeric powder,coriander powder,red chilli powder,garam masala and tomatoes fry few minutes.
• And add beaten curd ,fry for few minutes.stir well when the masala cooked add the fried potatoes and cauliflower, and ground khus -khus ,sugar and salt.
• add 1 -2 cup of water .cover and cook for few minutes when the vegetable cooked add the cream .
• sprinkle the coriander leaves
• serve with rice or rodi.

CAULIFLOWER,PEAS MASALA

CALIFLOWER,PEAS MASALA

Ingredients

1 big size cauliflower

200 gram fresh green peas

2-3 small tomatoes

1-2 small size onion

1 small piece cinnamon

1/2 tsp saunfe

1/4 tsp jeera

few Curry leaves

1/4 tsp turmeric powder

1/4 tsp red chili powder

1/2 tsp coriander powder

1/4 tsp garam masala powder

salt to taste

2 tsp oil

1 fresh green chilli

METHOD

• Wash and chopped the cauli flower small pieces (take only the top flower parts)


• Chop tomatoes,onion,Green chilli very small pieces


• Slide the green chilli


• Heat a pan in a oil and add jeera,saunf and cinnamon fry few minutes and add onion the onion get brown in colour add tomatoes and green chilli and curry leaves fry for few minutes


• Add turmeric powder,red chilli powder,coriander powder,garam masala powder and salt simmer the fire and add the chopped cauliflower and peas ,mix well cook for few minutes and add little water cook for 5 minutes till the vegetable cook and tender.
• serve hot with Rodi or rice

http://en.wikipedia.org/wiki/Cauliflower