POTATOES -PANEER KURMA

Potato - Paneer Kurma
Ingredients :
5-6 Potatos
3 -4 Onions
3-4 Tomatos
4 Green Chilly whole
4 Garlic Cloves
Ginger - small piece
1/4 Pepper
1-2 tsp Khus Khus
few Coriander leaves
2-3 green Cardamom
1" stick Cinnamon
1/2 tsp Chilly Powder
1 cup Fried Paneer small pieces
1 cup fresh Grated Coconut
1/4 tsp Turmeric Powder
1 small size Bay Leaves
2 tsp Butter or ghee
5 -6 Cashewsnuts
1/4 cup fried Gram Dhal
Salt to taste
METHOD

• Grind Green chilly, garlic, ginger, pepper, khus khus, 1 small onion and few coriander into a fine paste.
• Heat pan add little ghee and fry the cardamom and cinnamon and powder it.
• Extract the milk from the coconut twice and keep both the milk extracts separately.
• Grind the gram dhal and cashews, separately into fine paste.
• Chop the onions into thin long strips.
• Chopped the potatos and the tomatoes into small pieces.
• In a heavy bottomed vessel, melt the butter or ghee and season with the bay leaves.
• Add the ground chilly - garlic paste and fry well. Sauté the onions little and Add potatoes and fry well, coating the same with the masala paste. Add the 2nd extract of coconut milk and cook until the potatos are tender and cooked .
• Add salt, turmeric powder and chilly powder. Boil for 5 minutes. Add chopped tomatoes, cover and cook until tender.
• Add the 1st extract of coconut milk, cashew paste, dhal paste and cinnamon - cardamom powder. Simmer for 15 minutes, remove from fire
• Add fried paneer cubes. Mix well and boil over a low flame for 5 more minutes.
• Garnish with finely chopped coriander and serve with rice or rodi

POTATO PEAS CURRY

POTATO PEAS CURRY
4-6 potato
2 big onions
1 cup Green peas
1 green chilli whole
2 tomatoes
1 tsp coriander powdr
1/4 tsp jeera
1/4 tsp mustard seeds
1/4 tsp garam masala
few curry leaves
1/4 tsp turmeric powder
1/4 tsp chilli powder
salt to taste
oil
METHOD

• Chop onions,tomatoes,green chilli and potatoes in to very fine pieces
• Heat oil ,add green chilli fry few minutes add little salt and add onions fry few minutes until it golden brown.
• Now add chop potatoes and peas fry few minute and curry leaves.
• sprinkle powder coriander seeds and pepper .
• mix well and add turmeric powder,chilli powder mix well and add the tomatoes and 1 cup water cooked for few minutes ,the vegetable half good add garam masala and salt
• stir well keep on simmer till the vegetable cooked and get thick.
• Garnish with coriander leaves.

DRY ALOO

DRY ALOO
Ingredients
3 -4 potatoes
1/ 4 tsp jeera
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1/4 tsp coriander powder
a pinch of turmeric powder
oil 1 tsp
salt to taste
METHOD

• Boil the potatoes and peel the skin and cut in to small pieces
• heat oil in a pan add jeera and add the potatoes fry for few minutes and add red chilli powder,garam masala powder,turmeric powder,coriander powder and salt .simmer the fire and fry for 5-10 minutes
• serve hot

POTATOES MASALA

POTATOES MASALA
Ingredients
500 g potatoes
1 tsp red chilli powder
5-6 onions
1/4 tsp mustard seeds
1/4 tsp urad dal
1/4 tsp saunf
few curry leaves
2-3 garlic cloves
1 green chilli
1 tsp oil
salt to taste
METHOD

• Wash and bring to boil the potatoes,remove the skin and chop large pieces.
• Chop the onions length wise
• Cut the green chilli and garlic small pieces
• Heat oil in a pan add muster seeds when it cracked add urad dal fry few minutes and add saunf ,green chilli,garlic,curry leaves and onions fry for few minutes the onion cooked very well add red chilli powder,salt and potatoes ,Simmer the fire and fry for few minutes and sprinkle little water keep on simmer 5- 7 minutes .when potatoes cooked and the masala coated very well remove from fire.
• serve with roti or puree
  

ALU MUTTER

ALU MUTTER
Ingredients
4-5 potato's
3-4 onions
1/2 cup peas
2 green chili whole
2 tomatoes
1 tsp coriander seeds
1/4 tsp turmeric powder,
1 tsp red chilli powder
1/4 tsp garam masala powder
1 tsp salt
METHOD

• Chop onions,potatoes,green chilli,tomatoes in to small pieces.
• Powdered the coriander seeds .
• Heat a pan add 1 tsp oil and add the onions fry for few minutes it brown in colour add green chilli,tomatoes fry few minutes and add peas ,potatoes fry few minutes .
• Now sprinkle the coriander powder,chilli powder.turmeric powder ,fry few minutes and add 1/4 cup water ,cooked for 3-5 minutes,when the vegetable cooked add salt and garam masala powder.stir well .remove from fire.
• Serve garnish with coriander leaves .

POTATOES WITH CURD

POTATOES WITH CURD
Ingredients
3-4 potatoes
1/4 cup curdsalt to taste
METHOD

• Boil the potatoes and peel and mash .
• beat curd
• add the mashed potatoes ,salt,and curd and mix well .serve with snakes

BABY POTATOES MASALA

BABY POTATOES MASALA
Ingredients
10 -15 small baby potatoes
3 garlic coves
1 tsp red chilli powder
5 small onion
1 ginger small piece
oil for fry
salt to taste
METHOD

• Wash and boil the potatoes ,cool and peel
• Grind red chilli powder,onions,ginger and garlic in to a coarse paste
• Heat oil in a pan fry the potatoes until it crispy brown and take out the potatoes
• Mix the ground paste in the friyed potatoes
• Heat little oil and fried the masala potatoes for few until the masala cooked and coated do it in simmer fire
• serve hot .

Potato fry

POTATO FRY
Ingredient
1 kg potatoes
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp salt
2-3 garlic cloves
2-3 tsp oil
METHOD

• Clean and wash the potatoes and peel the skin cut in a small cube pieces
• Crashed the garlic gloves
• Add red chilli powder.turmeric powder and salt to the potatoes pieces,mix well
• Heat oil in a pan and add the potatoes and sprinkle little water ,when the potatoes half done add the garlic and simmer the fire if necessary add oil and cook the potatoes crispy and soft
• Serve with rice

ALOO GOBHI

ALOO GOBHI
Ingredients
3-4 potato
1 small size Cauli flower
1/2 piece ginger
1 green chilli whole
1/4 tsp red chilli power
1/8 tsp turmeric powder
1/4 tsp garam masala powder
2 tsp oil
fresh few coriander leaves
1/4 tsp salt
METHOD

• Wash and peel the skin and cut the potatoes into small cubes
• cut the cauliflower in to flowerlets.
• chop the green chilli and ginger into small pieces.
• heat oil in a pan add the potato cubes fry for a minutes till the potatoes get light brown in colour .remove and keep aside
• In the same oil add the ginger and green chilli saute for a minutes and add the cauliflower and fry 2-3 minutes now add the red chilli powder,turmeric powder,and garam masala powder mix well and add salt and cover cook on slow fire till the vegetable half cooked ,stirring occasionally.now add the fryed potatoes and cover cook for few minutes till the vegetable tender.
• garnish with pinch of garam masala and coriander leaves,