INGREDIENTS
500 Gram brijal(egg plants)
3 tomatoes
1 onions
2-3 garlic
1/4 tsp ginger paste
1/4 tsp chilli powder
1/4 tsp turmeric powder
salt to taste
1-2 tsp til oil
few curry leaves
METHOD
- Wash and cut the brinjal small long slice pieces
- chopped the onions and tomatoes very small pieces
- Make a paste(ginger,garlic ,chilly powder,turmeric powder,)
- Heat oil add onions fry for few minute it get little brown add curry leaves ,masala paste ,simmer fire fry for few minutes and add the tomatoes fry few minutes and add brinjal and salt.Mix well and fey few minutes and sprinkle little water cook simmer for 5 -8 minute still the vegetable cooked
- serve with rice r rodi
