INGEREDIENTS
1 large brinjal
2 tomatoes
2 onions
1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp sambar powder or chilli powder
1/4 tsp sounfe
2 tsp oil
salt to taste
METHOD
- Wash and clean the brinjal and cut centre longwice and cut small pieces half round pieces
- cut the onions and tomatoes small pieces
- heat oil in a pan add saunf and add all masala powder and salt keep few seconds and add onions fry few minutes and add brinjal fry for few minutes and add tomatoes mix well close on lid and keep simmer for few minutes .when the vegetable cooked slightly add little water and cooked for another few minutes .till the vegetable cooked and mixed well
- serve with rodi or rice
